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Equipment pastry brush Small Microwave-Safe Bowl Meat Thermometer Kitchen Scissors Measuring spoons Smoker grill Ingredients 2 (6 ounce) lobster tails 4 Tablespoons salted butter Tablespoon minced fresh parsley Tablespoon Cajun seasoning optional Tablespoon Course black pepper FOR SERVING: Melted butter optional Instructions PREP SMOKER: Preheat the smoker to 300 degrees F